Wednesday, November 12th, 2008
Steamed Tofu with Pumpkin, Prawns & Ebikko
If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi ... you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge ...
Posted in Japanese, Recipes, Steaming, Tofu/Beancurd, Vegseatarian | 24 Comments »
Monday, September 29th, 2008
After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...
Posted in Blog Events, Recipes, Short Cuts, Soups, Thai, Weekend Wokking | 33 Comments »
Monday, July 28th, 2008
I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an easy, fuss free and yummy way of cooking prawns. :XO:
Ingredients
(Serves 2)
10 large prawns (shrimps), shells & veins removed (I leave the tails ...
Posted in Blog Events, Recipes, Seafood Stir Fries, Stir Fry, Weekend Wokking | 23 Comments »
