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An egg-tremely easy recipe for a colourful and yummy egg fried rice using leftover char siu (roasted pork) and baby kailan.
This is a delicious and spicy vegetable stir fry. The result is a wonderful balance between salty and spicy. This goes really well with rice.
I got 500g mussels at the supermarket for only S$1. I can’t believe how cheap it is to make this at home. The steps are so easy, this is truly fuss-free cooking especially for busy weekday nights.