March 6, 2010
This soup is a life saver whenever I crave for some home-made soup but don’t have a lot of time. It’s fast to whip up and yet very yummy and nutritious. Unlike most Chinese soups which require a long time to simmer, the actual cooking time of this soup is under 10 minutes.
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October 20, 2007
I’ve been attracted to onigiris (Japanese rice balls) ever since I’ve known their existence. Mainly & simply because they are oh.. so kawaii! And I fell in love with onigiris even more after watching Fruits Basket, because they are so prettily illustrated & the heroine Tohru Honda was associated with them when she was young. [...]
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