Butter Sautéed Spaghetti with Prawns, Veggies and Cheddar
Tuesday, September 9th, 2008Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made my Aglio Olio (with and ...
