Double Baked Sardine Potatoes
Friday, October 12th, 2007I had 2 pieces of left-over canned sardines from the previous night dinner and was wondering what I can do with them. Then I saw a small bag of red potatoes in the fridge and decided to bake! Surprising, the end result looks and tastes ... edible ... & delicious... heehee... Maybe it's due to scarcity ...
