February 8, 2010
Everything you need to know (equipment, cutlery, soup bases, ingredients, dipping sauces etc) to host the most yummy hotpot (aka steamboat) meal.
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December 14, 2009
Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing. “This is like a reverse lo mai kai with the rice inside the chicken. While the chicken is roasting, the rice absorbs all the juice”.
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