Pumpkin Porridge

Tuesday, April 29th, 2008

When I tried to make Pumpkin Rice again a while ago, something disastrous happen - I added too much water! And it was worsened by the fact that I did not wait for the stir-fried rice to cool b4 placing it in the rice cooker. Due to the fact that ...

Pumpkin Rice, a taste of Yellow

Monday, April 7th, 2008

This post is my entry for the food event LiveSTRONG With A Taste Of Yellow - 2008. I don't have the yellow wristband, so I can't participate in the photo competition (awww :( ), but I will still like to participate in this good cause by blogging on a dish ...

Tomato Rice

Monday, March 24th, 2008

Another simple, no fuss one-dish meal =D Great especially when there is leftover rice :D~ My one-dish meals usually aren't packed with much ingredients, because my fridge don't usually have much stuff, heh. Feel free to experiment and add more goodness! Ketchup is an acquired taste which I only ...

Cabbage Rice

Friday, February 1st, 2008

Heh, just another yummy one-dish meal I learnt from my mum :D Ingredients (Serves 4) 2 cups rice, washed 4 cabbage leaves, shredded thinly 200g pork belly (aka "sam cham bak", 3-layered pork, 3层肉) 3 tbsp dried shrimps (aka "Hei Bi" ) 4 dried scallops 1 tbsp chopped garlic water (to cook rice) 1 tsp salt Directions 1. Soak ...