Wednesday, November 12th, 2008
Steamed Tofu with Pumpkin, Prawns & Ebikko
If you are thinking how suspiciously similar this dish looks to my pumpkin chawanmushi ... you are right! =x I made both on the same day. The ingredients are actually leftover from making the chawanmushi, I saw a piece of tofu in the fridge ...
Posted in Japanese, Recipes, Steaming, Tofu/Beancurd, Vegseatarian | 26 Comments »
Monday, September 29th, 2008
After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...
Posted in Blog Events, Recipes, Short Cuts, Soups, Thai, Weekend Wokking | 33 Comments »
Tuesday, September 9th, 2008
Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made my Aglio Olio (with and ...
Posted in Blog Events, Mushrooms, One-Dish Meals, Pasta, Presto Pasta Nights, Recipes | 23 Comments »
