Of Herbs from Provence, & Roasted Chicken

Friday, April 11th, 2008

Pretty? I am a total sucker for aesthetics - and that includes product packaging as well. For the same reason, I am so attracted to Morton & Bassett's clean and minimalistic bottles, when I first saw them in San Francisco last January. Their herbs taste good too, of course! Whenever ...

Pan-fried potato patties

Monday, October 29th, 2007

This is a pretty useful recipe when you have leftover potatoes like I did. You can also use leftover mashed potatoes if you have any, then you can skip the first few steps of making the mashed potato, hehee.. Pan Fried Potato Patties Ingredients (Serves 2) 6 medium potatoes (I use red potatoes) 1 ...

Double Baked Sardine Potatoes

Friday, October 12th, 2007

I had 2 pieces of left-over canned sardines from the previous night dinner and was wondering what I can do with them. Then I saw a small bag of red potatoes in the fridge and decided to bake! Surprising, the end result looks and tastes ... edible ... & delicious... heehee...  Maybe it's due to scarcity ...