July 1, 2009
This is Chinese style steamed egg. The eggs mixture just about cover the minced pork and believe me, you want more rice to go with this dish
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May 17, 2009
Black bean soup is one of my favourite Chinese soups. Black beans are super nourishing, they have a deep “meaty” taste akin to mushrooms, and are packed with antioxidants. My mum used to cook this soup quite often when I was young so this is comfort food for me. It never fails to perk me up when I am feeling tired.
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