Posts tagged as:

pork

Seaweed Soup with Pork Balls 紫菜汤

March 6, 2010

This soup is a life saver whenever I crave for some home-made soup but don’t have a lot of time. It’s fast to whip up and yet very yummy and nutritious. Unlike most Chinese soups which require a long time to simmer, the actual cooking time of this soup is under 10 minutes.

How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅

February 8, 2010

Everything you need to know (equipment, cutlery, soup bases, ingredients, dipping sauces etc) to host the most yummy hotpot (aka steamboat) meal.

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Hong Kong Style Instant Noodles 港式公仔面

October 2, 2009

Gong zai mian (公仔面) is served in Hong Kong tea cafes (cha can ting, 茶餐订). It is cooked using the chu qian yi ding (出前一丁) brand of instant noodles. I’m recreating this simple dish at home.

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Fried Rice with Luncheon Meat

September 11, 2009

Growing up, I loved luncheon meat. This simple fried rice is a recreation of one of my favorite childhood one-dish rice meals.

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ABC Soup (Pork Ribs with Assorted Vegetables Soup)

July 18, 2009

This Chinese pork ribs soup with vegetables (potatoes, carrots, onions, celery) is commonly known as “ABC soup” here. I guess maybe it’s because making this soup is as easy as abc?

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Steamed Egg with Minced Pork

July 1, 2009

This is Chinese style steamed egg. The eggs mixture just about cover the minced pork and believe me, you want more rice to go with this dish

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Chinese Black Bean Soup 黑豆汤

May 17, 2009

Black bean soup is one of my favourite Chinese soups. Black beans are super nourishing, they have a deep “meaty” taste akin to mushrooms, and are packed with antioxidants. My mum used to cook this soup quite often when I was young so this is comfort food for me. It never fails to perk me up when I am feeling tired.

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Fried Bee Hoon (Rice Vermicelli) with Stewed Pork

February 11, 2009

This one-dish meal brings back fond memory of what I used to eat when I was very young. I remembered that I can wolf down several plates in one day whenever my mum cooked it!

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