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How to Make Chicken Stock From Roast Chicken (Step by Step Photos)

December 27, 2009

Next time you roast a chicken, you may want to save the bones and roasting juices to make the best ever chicken stock. Besides being frugal, the taste is simply unbeatable.

Pumpkin Soup in Pumpkin Bowl

October 30, 2009

This delicious and sweet pumpkin soup served in a cute mini pumpkin bowl will definitely be a hit at the dinner table!

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Cream of Portobello Mushroom Soup

October 21, 2009

The result of this soup is really good. I love the deep flavours of the portobello mushrooms which goes well with the subtle aroma of the white wine. The mushroom bits and cream give the soup a velvety and nice texture.

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Fried Rice with Luncheon Meat

September 11, 2009

Growing up, I loved luncheon meat. This simple fried rice is a recreation of one of my favorite childhood one-dish rice meals.

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Mushroom Delight Risotto

September 2, 2009

A simple recipe for mushroom risotto (a traditional Italian rice dish), made with four different types of mushrooms.

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Gyudon (Japanese Beef on Rice Bowl)

August 28, 2009

I love Japanese food, especially one dish meals such as this Gyudon, translated as “beef on rice”. It has everything you need for a meal in a bowl – rice, meat, veggies. Very easy to prepare and so filling.

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ABC Soup (Pork Ribs with Assorted Vegetables Soup)

July 18, 2009

This Chinese pork ribs soup with vegetables (potatoes, carrots, onions, celery) is commonly known as “ABC soup” here. I guess maybe it’s because making this soup is as easy as abc?

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Chinese-Style Minestrone Soup

June 12, 2009

Can I call this a Chinese-Italian inspired recipe?The cooking is Chinese style, while cutting the vegetables to small pieces remind me of vegetable minestrone soup …. in fact, the taste also ends up a little similar to minestrone soup because of the diced vegetables and tangy taste of the tomato.

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