Posts tagged as:

noodles

Fried Bee Hoon 炒米粉

June 7, 2010

Even though this bee hoon is so-called plain, they taste nice on its own due to the soy seasonings. They complement all the other foods that you have prepared, plus the noodles can be left be left on the table for a few hours without becoming soggy.

Stir-fried Egg Noodles

April 26, 2010

This one-dish noodles meal using dried egg noodles is really easy and helps you to clear your fridge of all kinds of leftovers.

38 comments
Read the full article →

Ang Zao Mee Suah Using Best Ingredients from Sitiawan, Perak

April 17, 2010

A while ago, my mum went back to her hometown in Sitiawan, Perak (Malaysia) and she brought back their famous mee suah and red glutinuous wine lees (红槽) back for me. Recipe plus information on where to buy it.

105 comments
Read the full article →

How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅

February 8, 2010

Everything you need to know (equipment, cutlery, soup bases, ingredients, dipping sauces etc) to host the most yummy hotpot (aka steamboat) meal.

54 comments
Read the full article →

Hong Kong Style Instant Noodles 港式公仔面

October 2, 2009

Gong zai mian (公仔面) is served in Hong Kong tea cafes (cha can ting, 茶餐订). It is cooked using the chu qian yi ding (出前一丁) brand of instant noodles. I’m recreating this simple dish at home.

48 comments
Read the full article →

Birthday Longevity Noodles 长寿面

August 23, 2009

Asians have the tradition of eating longevity noodles on their birthdays. It is believed that eating these noodles is auspicious as the long strands of noodles symbolize a long life. Here’s my simple home version and recipe.

38 comments
Read the full article →

Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线

July 7, 2009

A nourishing dish of chicken cooked in home-made red glutinous wine (aka Hong Zhao Jiu), ginger and sesame oil, and served with mee suah. This is a dish that’s popular with Hock Chews and Hakkas. Ultimate comfort food.

59 comments
Read the full article →

Minimalist Mee Suah Soup 面线汤

June 8, 2009

A minimalist recipe for a homely bowl of mee suah soup – all you need is mee suah , eggs, spring onions, soy sauce and sesame oil – and everything is ready within 15 minutes.

34 comments
Read the full article →

1 2 Next »