December 14, 2009
Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing. “This is like a reverse lo mai kai with the rice inside the chicken. While the chicken is roasting, the rice absorbs all the juice”.
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October 21, 2009
The result of this soup is really good. I love the deep flavours of the portobello mushrooms which goes well with the subtle aroma of the white wine. The mushroom bits and cream give the soup a velvety and nice texture.
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