March 26, 2008
This is a dish I like very much. And it isn’t very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn’t garnish with tobiko, so I’d say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi Prawns
(drizzled with ebikko – prawn [...]
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