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lime

Insanely Hot Chilli Padi Dip

Insanely Hot Chilli Padi Dip

February 28, 2010

This chilli sauce is so hot that it is almost mindless – even though my nose was running and my eyes were tearing from dipping my foods in it (not a pretty sight), I still persisted because it is so shiok. I love to make this easy chilli dip for steamboat, specifically for dipping shabu shabu meat slices.

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Steamed

Steamed “Gong Gong” (Conch) with Chilli Sauce

October 17, 2009

Steamed “gong gong” (edible sea snails/conch). A popular local dish in Singapore. Like mussels and most seafood, this is something super easy and cheap to cook at home.

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