December 14, 2009
Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing. “This is like a reverse lo mai kai with the rice inside the chicken. While the chicken is roasting, the rice absorbs all the juice”.
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December 5, 2009
Christmas comes early in my household in the form of these adorable and simple-to-make biscuits. The dough can be kept in the fridge, tightly wrapped, for up to a week so you can prepare the dough in advance for Christmas; just cut them to shapes and bake in the oven for about 10 minutes whenever you want them.
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