Saturday, November 15th, 2008
Steamed ginseng chicken wrapped in foil
This is part two (see part 1 here) of my cooking with ginseng theme (final and 3rd part coming up!). The ginseng I am using is called american ginseng "beard"/fiber 洋参须. It is an inexpensive type of american ginseng, has 'cooling' properties (降火), & ...
Posted in Chicken, Chinese, Chinese Herbs, Illustrated Recipes, Recipes, Steaming | 18 Comments »
Monday, November 10th, 2008
This week marks a new start for Weekend Herb Blogging (WHB), as it is the first week that the popular food event changes management from one capable hostess (founder Kalyn from Kalyn's Kitchen) to another (Haalo from Cook (almost) Everything At Least Once). And I am pleased to be ...
Posted in Blog Events, Event Round Ups, WHB | 20 Comments »
Friday, September 26th, 2008
How can a trip to Bangkok be complete without lugging back some spices?
It was spices galore at Chatuchuk Market in Bangkok, Thailand.
R.S.T Spices on sale at Chatuchuk Market, Bangkok
(Almost ) every herb and spice imaginable - such as vanilla, pepper, rosemary, poppy seeds - adore a charming spice shop named ...
Posted in Bangkok, Food Reviews | 21 Comments »
