Thursday, January 10th, 2008
Many people think it's hard to cook dou miao till it's soft (is this a pun? =x) but it's not that difficult really. I have some 'tricks' to cooking dou miao (as contrary to cooking other greens) - cook them over high fire, add some water and cover for a ...
Posted in Chinese, Recipes, Stir Fry, Veggies Stir Fries | 7 Comments »
Monday, October 8th, 2007
This is an easy spinach stir fry that is full of flavor! Perfect for busy nights, and very healthy too.
And I made it even easier by doing up an illustrated step by step guide to cooking it (see below) ... hope you find it useful! ^_^
Here's the recipe
(don't forget to ...
Posted in Chinese, Illustrated Recipes, Stir Fry, Veggies Stir Fries | 5 Comments »
