Posts tagged as:

garlic

Stir-Fry Pork with Ginger and Scallion 姜葱猪肉

March 12, 2010

This is my childhood favourite dish. This dish is yummy, fast & easy and is best served with steamed rice.

Egg Fried Rice with Char Siu & Baby Kailan

March 3, 2010

An egg-tremely easy recipe for a colourful and yummy egg fried rice using leftover char siu (roasted pork) and baby kailan.

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Insanely Hot Chilli Padi Dip

February 28, 2010

This chilli sauce is so hot that it is almost mindless – even though my nose was running and my eyes were tearing from dipping my foods in it (not a pretty sight), I still persisted because it is so shiok. I love to make this easy chilli dip for steamboat, specifically for dipping shabu shabu meat slices.

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Minimalist Roast Chicken

February 24, 2010

I always thought that it must be really difficult to roast a whole bird. After I tried it out, I realised that on the contrary of being difficult, roasting chicken must be one of the easiest foods to cook. This is a good meal to impress your folks because it looks more difficult than it actually is to prepare

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Oyster Sauce Vegetables in Garlic Oil

January 6, 2010

The good thing about blanching vegetables is that they usually cook really quickly (if you cook too long, they lose their nutrients, colour and crunch) – just like this plate of oyster sauce vegetables where the baby boy choy have been blanched in boiling water for less than 40 seconds.

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How to Make Chicken Stock From Roast Chicken (Step by Step Photos)

December 27, 2009

Next time you roast a chicken, you may want to save the bones and roasting juices to make the best ever chicken stock. Besides being frugal, the taste is simply unbeatable.

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