February 24, 2010
I always thought that it must be really difficult to roast a whole bird. After I tried it out, I realised that on the contrary of being difficult, roasting chicken must be one of the easiest foods to cook. This is a good meal to impress your folks because it looks more difficult than it actually is to prepare
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January 6, 2010
The good thing about blanching vegetables is that they usually cook really quickly (if you cook too long, they lose their nutrients, colour and crunch) – just like this plate of oyster sauce vegetables where the baby boy choy have been blanched in boiling water for less than 40 seconds.
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