Posts tagged as:

flour

Berry Nice Muffins

Berry Nice Muffins

January 26, 2010

A “berry” delicious muffin recipe – made up of 3 types of berries!

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Chocolate Lava Cake

Chocolate Lava Cake

January 20, 2010

A simple recipe for this famous french dessert. It’s is simple to create at home, and it is perfect in taste – not too sweet like most desserts are, and just the right amount of chocolatey-ness. You can prepare this in advance and bake it in the oven for 10 minutes to serve.

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Christmas Muffins - Cranberries, Pecans & Orange

Christmas Muffins – Cranberries, Pecans & Orange

December 9, 2009

These muffins with a Christmas concoction of cranberries, pecans, raisins and orange are totally getting me in the mood for Christmas! I really love the flavours of everything combined in this muffin, especially the surprising tinge of orange.

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Christmas Biscuits

Christmas Biscuits

December 5, 2009

Christmas comes early in my household in the form of these adorable and simple-to-make biscuits. The dough can be kept in the fridge, tightly wrapped, for up to a week so you can prepare the dough in advance for Christmas; just cut them to shapes and bake in the oven for about 10 minutes whenever you want them.

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Pumpkin Muffins

Pumpkin Muffins

October 27, 2009

With Halloween coming soon, I decided to join in the festivities by baking these adorable pumpkin muffins. I like the idea of having a savoury ingredient like pumpkin in something sweet like a muffin. They are delicious!

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Strawberry Muffins

Strawberry Muffins April 5, 2009

Strawberry muffins that are easy to make and delicious!

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Basic Vanilla Cupcakes, Perfect Recipe for Noobs

Basic Vanilla Cupcakes, Perfect Recipe for Noobs

January 30, 2009

I call these cupcakes “basic” because they are so so easy – even a total noob like me at baking can pull it off :)

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Pineapple Tarts

Pineapple Tarts

January 21, 2009

Pineapple tarts are considered a “festive cookie” and usually consumed during the Chinese New Year season. Pineapple is auspicious sounding to the Chinese so many people feel it’s lucky to eat them. Try my simple recipe.

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