Saturday, November 1st, 2008
I learnt this super easy way of cooking steamed fish from my mum and to me, this dish is perfect in every way.
Perfect because ... this dish cost about S$4 (cheap!), 10 minutes to prepare (easy!) and 10 minutes to cook (fast!). It's super healthy, and no messy clean ups ...
Posted in 15-minute shorts, Blog Events, Chinese, Fish, Mushrooms, Recipes, Steaming, WHB | 29 Comments »
Monday, September 29th, 2008
After coming back from Bangkok for more than a month, I am still in the mood for Thai food. So here's an easy tom yum seafood delight made from the tom yum paste I bought at Chatuchuk Market to satisfy my craving. You can use any brand of tom yum ...
Posted in Blog Events, Recipes, Short Cuts, Soups, Thai, Weekend Wokking | 34 Comments »
