Posts tagged as:

Fish

Deep-fried Tenggiri Fish

May 19, 2010

In this simple recipe, there are no excessive ingredients which may complicate or mask the natural good taste of the fish. For the ingredients, there are just three – fish, salt and oil. And to cook it, just heat the oil and fry the fish fillets (deep fry or pan fry) till golden brown.

How to Prepare a Sumptuous Hot Pot (Steamboat) Feast 火锅

February 8, 2010

Everything you need to know (equipment, cutlery, soup bases, ingredients, dipping sauces etc) to host the most yummy hotpot (aka steamboat) meal.

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Teochew Steamed Fish 潮州式清蒸鱼

January 23, 2010

Simple recipe for steaming fish the teochew way – using a whole fish, and with salted vegetables and salted plums.

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Cod Fish with Creamy Mushroom Sauce

August 3, 2009

This is a really flexible recipe. Just adjust the amount of stock/water for the consistency, as well as the parmesan cheese & cream for the thickness to suit your preference. This is such a nice way to serve cod fish!

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Pan-fried Salmon with Honey Mustard Sauce

July 14, 2009

This is one salmon dish which is fast, cheap and pretty effortless to whip up. It takes about 15 minutes to prepare and cook the salmon.

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Baked Ginger Soy Fish Wrapped in Banana Leaf

March 12, 2009

The banana leaf gives a nice aroma to the baked fish, which is marinaded in soy sauce, ginger juice and lime juice. An aromatic bliss.

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Quickie Grilled Salmon

March 5, 2009

Grilled Salmon in 15 minutes. Just salt, pepper and grill. No fuss.

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Yong Tau Foo in Spicy Black Bean Sauce

December 9, 2008

This dish can be whipped up within 15 minutes, perfect for busy nights, and our fave way of cooking Yong Tau Foo (釀豆腐), which literally means stuffed bean curd.

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