Stir fry chicken with fermented black beans and bell peppers

Saturday, September 6th, 2008

Here's part two of my growing bell peppers post, featuring a recipe cooked with the harvested bell pepper ^_^ This is a deliciously homely and pleasing Chinese stir fry dish which I learned from a cookbook. There were so much flavour in this dish, that we needed extra rice to go ...

Bittergourd with egg, fermented black beans and wolfberries

Thursday, January 17th, 2008

This is a dish which I only learn to eat when I grow older, so I think the saying that bitter gourd being an acquired taste holds so much truth to me. I wonder if it is because as we grow older, we received more hard knocks in life and ...