Wednesday, March 26th, 2008
This is a dish I like very much. And it isn't very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn't garnish with tobiko, so I'd say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi ...
Posted in Appetizer, Deep Frying, Fushion, Recipes | 11 Comments »
Thursday, January 17th, 2008
This is a dish which I only learn to eat when I grow older, so I think the saying that bitter gourd being an acquired taste holds so much truth to me. I wonder if it is because as we grow older, we received more hard knocks in life and ...
Posted in Chinese, Recipes, Stir Fry, Vegetarian, Veggies Stir Fries | 5 Comments »
Thursday, December 13th, 2007
This is a fast and really easy dish that my mum frequently cooked. How easy? I learned how to cook it over the phone from my mum, lol. It's so easy that I wonder if people who cook will laugh at me when they see me posting this recipe? But ...
Posted in Chinese, Illustrated Recipes, Stir Fry, Veggies Stir Fries | 7 Comments »
