Pumpkin Porridge

Tuesday, April 29th, 2008

When I tried to make Pumpkin Rice again a while ago, something disastrous happen - I added too much water! And it was worsened by the fact that I did not wait for the stir-fried rice to cool b4 placing it in the rice cooker. Due to the fact that ...

Cabbage Rice

Friday, February 1st, 2008

Heh, just another yummy one-dish meal I learnt from my mum :D Ingredients (Serves 4) 2 cups rice, washed 4 cabbage leaves, shredded thinly 200g pork belly (aka "sam cham bak", 3-layered pork, 3层肉) 3 tbsp dried shrimps (aka "Hei Bi" ) 4 dried scallops 1 tbsp chopped garlic water (to cook rice) 1 tsp salt Directions 1. Soak ...