Wednesday, May 28th, 2008
I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all.
Anchovies, better known as Ikan Bilis in my ...
Posted in Blog Events, Deep Frying, Fish, Recipes, WHB | 15 Comments »
Wednesday, March 26th, 2008
This is a dish I like very much. And it isn't very hard to whip up! Ate this at Tung Lok Tea House last month and to my horror, they didn't garnish with tobiko, so I'd say un-bashfully that mine looks better (hee, just kidding, Tung Lok rocks, of course!).
Wasabi ...
Posted in Appetizer, Deep Frying, Fushion, Recipes | 11 Comments »
Monday, October 15th, 2007
This is the only dish that I cooked before I had my own place. I rarely cook when I was staying with my parents because I did not like cooking in a kitchen which I don't have all to myself. I love the experience of owning the kitchen and having ...
Posted in Appetizer, Chinese, Deep Frying, Finger Foods, Illustrated Recipes | 3 Comments »
