Asparagus & shitake mushrooms in olives and dashi stock
Wednesday, November 14th, 2007I had some leftover dashi stock from making chawanmushi and hence I experimented with cooking asparagus in the dashi stock instead of seasoning with salt, soy sauce or oyster sauce ... and the result is surprisingly not too bad ;) Stir-fried asparagus & shitake mushrooms in olives and dashi stock Ingredients (Serves ...
