August 23, 2009
Asians have the tradition of eating longevity noodles on their birthdays. It is believed that eating these noodles is auspicious as the long strands of noodles symbolize a long life. Here’s my simple home version and recipe.
Read the full article →
July 28, 2009
This is my take on perhaps Singapore’s most popular food, the Hainanese chicken rice. My way of preparing chicken rice is “almost Hainanese”, because I steamed the chicken. Somehow, the taste is close. Comes with recipes for the condiments (ginger sauce, chilli sauce, sesame dressing) and herbal chicken soup.
Read the full article →