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cornstarch

Stir-fried Liver with Spring Onions & Ginger

Stir-fried Liver with Spring Onions & Ginger

November 23, 2007

This is one of my favorite Chinese dishes. My family knew about this dish and will always order it at Crystal Jade (where is always served in a clay pot) although it’s not on their menu. Later, I found out that this “secret” dish at Crystal Jade is not all that low profile after all. [...]

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Agedashi Tofu

Agedashi Tofu

October 23, 2007

This is the second way I experimented with cooking Japanese tofu … and it isn’t too bad ;) We didn’t have enough, hehe…
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make my own dashi (see here [...]

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