Monday, June 2nd, 2008
I tried almost everything - to make my pork porridge sweet, that is. Desperate situations often give birth to desperate measures, like experimenting with un-typical porridge ingredients such as soya beans. But after a few "experiments", my pork porridge still taste rather bland & boring.
So just as I was about ...
Posted in Chinese, Meat, One-Dish Meals, Recipes, Rice | 8 Comments »
Tuesday, April 29th, 2008
When I tried to make Pumpkin Rice again a while ago, something disastrous happen - I added too much water! And it was worsened by the fact that I did not wait for the stir-fried rice to cool b4 placing it in the rice cooker. Due to the fact that ...
Posted in Chinese, Leftover Tuesdays, Meat, Mushrooms, Recipes, Rice | 15 Comments »
