Saturday, November 1st, 2008
I learnt this super easy way of cooking steamed fish from my mum and to me, this dish is perfect in every way.
Perfect because ... this dish cost about S$4 (cheap!), 10 minutes to prepare (easy!) and 10 minutes to cook (fast!). It's super healthy, and no messy clean ups ...
Posted in 15-minute shorts, Blog Events, Chinese, Fish, Mushrooms, Recipes, Steaming, WHB | 29 Comments »
Saturday, July 19th, 2008
In Chinese Herbology, foods have 'yin' and 'yang' properties. Yin foods have 'cooling' properties while yang foods, on the other hand, have 'heaty' properties. Some foods are 'neutral'. Since ancient times, the Chinese firmly believed that diet (along with other factors like stress, climate and lifestyle) plays an important part ...
Posted in Chinese, Recipes, Soups | 20 Comments »
