January 20, 2010
A simple recipe for this famous french dessert. It’s is simple to create at home, and it is perfect in taste – not too sweet like most desserts are, and just the right amount of chocolatey-ness. You can prepare this in advance and bake it in the oven for 10 minutes to serve.
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January 14, 2010
Microwaving chocolate can be a delicate process but if it’s done right, it is the most convenient method (to me) because it does not involve much equipment (just a bowl, a spoon and a microwave oven) so the clean up is minimal.
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