Posts tagged as:

chinese wine

Stir-Fry Pork with Ginger and Scallion

Stir-Fry Pork with Ginger and Scallion 姜葱猪肉

March 12, 2010

This is my childhood favourite dish. This dish is yummy, fast & easy and is best served with steamed rice.

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Drunken Prawns 醉虾

Drunken Prawns 醉虾

November 5, 2009

Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home. The key to delicious drunken prawns is to “marinade” them when they are still alive. The aroma of the Chinese wine is really distinct and the prawns are very sweet.

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Steamed Mussels in Chinese Wine

Steamed Mussels in Chinese Wine

October 6, 2009

I got 500g mussels at the supermarket for only S$1. I can’t believe how cheap it is to make this at home. The steps are so easy, this is truly fuss-free cooking especially for busy weekday nights.

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Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线

Hong Zao Mian Xian (Ang Zao Mee Suah) 红槽鸡面线

July 7, 2009

A nourishing dish of chicken cooked in home-made red glutinous wine (aka Hong Zhao Jiu), ginger and sesame oil, and served with mee suah. This is a dish that’s popular with Hock Chews and Hakkas. Ultimate comfort food.

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Three Cups Chicken

Three Cups Chicken (San Bei Ji, 三杯鸡)

January 16, 2009

“Three Cups Chicken” is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy – in layman terms, it’s basically chicken simmered in sesame oil, soy sauce and Chinese wine.

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Foil-Wrapped Ginseng Chicken

Foil-Wrapped Ginseng Chicken

November 15, 2008

Steamed ginseng chicken wrapped in foil … I just love the herby aroma of this dish.

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Stir-fried Napa Cabbage with Button Mushrooms and Carrots

Stir-fried Napa Cabbage with Button Mushrooms and Carrots

June 8, 2008

This is a quick and healthy vegetable dish, and fuss-free enough for busy nights.

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Foil-Wrapped Herbal Chicken

Foil-Wrapped Herbal Chicken

October 30, 2007

I love love love chinese herbs (most of them anyway). I am the type who happily breathe in the pleasant tonicky aroma whenever I walk pass chinese medical halls. And I especially love the taste of dang gui. Some people may say it’s not the best herb around, but I think everything is fine in [...]

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