Monday, December 3rd, 2007
Our lunch of Bak Kut Teh on a lazy weekend. I think it looks and tastes pretty good, thanks to me cheating by using Eu Yan Sang's bak kut teh premix ... I really like the herby taste of this soup. For the version you see in the pic, I ...
Posted in Recipes, Short Cuts, Soups | 6 Comments »
Tuesday, October 30th, 2007
I love love love chinese herbs (most of them anyway). I am the type who happily breathe in the pleasant tonicky aroma whenever I walk pass chinese medical halls. And I especially love the taste of dang gui. Some people may say it's not the best herb around, but I ...
Posted in Chicken, Chinese, Chinese Herbs, Illustrated Recipes, Steaming | 7 Comments »
