Posts tagged as:

chilli

Insanely Hot Chilli Padi Dip

February 28, 2010

This chilli sauce is so hot that it is almost mindless – even though my nose was running and my eyes were tearing from dipping my foods in it (not a pretty sight), I still persisted because it is so shiok. I love to make this easy chilli dip for steamboat, specifically for dipping shabu shabu meat slices.

Salted Vegetables and Duck Soup 咸菜鸭肉汤

January 11, 2010

To me, a delicious salted vegetables and duck soup must not just be salty, it has to be hot and peppery as well. In my version, the heat comes from the white peppercorn, red chilli and ginger.

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Stir-fried Sweet Potato Leaves in Chilli

November 12, 2009

This is a delicious and spicy vegetable stir fry. The result is a wonderful balance between salty and spicy. This goes really well with rice.

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Steamed “Gong Gong” (Conch) with Chilli Sauce

October 17, 2009

Steamed “gong gong” (edible sea snails/conch). A popular local dish in Singapore. Like mussels and most seafood, this is something super easy and cheap to cook at home.

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Steamed Mussels in Chinese Wine

October 6, 2009

I got 500g mussels at the supermarket for only S$1. I can’t believe how cheap it is to make this at home. The steps are so easy, this is truly fuss-free cooking especially for busy weekday nights.

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Sambal Sotong

April 10, 2009

Sambal sotong (squid), a South East Asian delight, using cheaters’ means (store bought sambal).

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Stir-fried Lala Clams with Blachan Chilli

January 6, 2009

My lazy bones way (as usual) of wokking ‘lala’ (the malay name which everyone calls this clam by) using store-bought sambal paste. Lala is a type of bamboo clams which is popular in Chinese and South East Asian cuisine. I really love this dish because it is so … ooo-lala hot ;p

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Macaroni with Basil, Chilli & Garlic

November 28, 2008

The combination of basil, chilli and garlic are the base ingredients that create the main flavour of this easy one dish meal. You can use your imagination when it comes to the other ingredients – I used asparagus, frozen peas, mushrooms and crab sticks on that particular day.

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