Chilli crab pasta from leftover chilli crab, and some news
Saturday, September 20th, 2008We had chilli crabs for dinner last night but we over-ordered and had to ta-bao (take away) half of it back. For today's lunch, inspired by tigerfish's spicy shrimp prawn pasta, I decided to make a no-brainer pasta dish from the leftovers. I just heated up the crabs, and served them ...
