Stir-fried chicken with fermented black beans and bell peppers

Saturday, September 6th, 2008

Here's part two of my growing bell peppers post, featuring a recipe cooked with the harvested bell pepper ^_^ This is a deliciously homely and pleasing Chinese stir fry dish which I learned from a cookbook. There were so much flavour in this dish, that we needed extra rice to go ...

Orange Chicken Kebabs

Friday, July 25th, 2008

When I read that this month's theme for Monthly Mingle (hosted at Live to Eat) is "Grill it", I know that this must be another sign for me to activate my pretty (and) underused grill pan :| I've always wanted to make kebabs and I even bought the metal skewers in ...

Of Herbs from Provence, & Roasted Chicken

Friday, April 11th, 2008

Pretty? I am a total sucker for aesthetics - and that includes product packaging as well. For the same reason, I am so attracted to Morton & Bassett's clean and minimalistic bottles, when I first saw them in San Francisco last January. Their herbs taste good too, of course! Whenever ...