Chicken and Mushroom Baked Rice

Monday, December 22nd, 2008

Chicken & Mushroom Baked Rice I took a two-week hiatus from blogging, cooking and the internet because I was rushing my work projects before the year end. It was also a time to slow down, unwind and indulge in some relaxation, home re-decorating and home cleaning. To my fellow foodie friends, ...

Butter Sautéed Spaghetti with Prawns, Veggies and Cheddar

Tuesday, September 9th, 2008

Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made my Aglio Olio (with and ...