Butter Sautéed Spaghetti with Prawns, Veggies and Cheddar

Tuesday, September 9th, 2008

Here’s another way to serve pasta: use butter instead of olive oil for a rich buttery aroma, a cooking tip I learnt from didally. This is the ultimate indulgence and the taste is oh-so-heavenly. The method of cooking is also similar to how I made my Aglio Olio (with and ...

Pumpkin Rice, a taste of Yellow

Monday, April 7th, 2008

This post is my entry for the food event LiveSTRONG With A Taste Of Yellow - 2008. I don't have the yellow wristband, so I can't participate in the photo competition (awww :( ), but I will still like to participate in this good cause by blogging on a dish ...

How to cook Butter Shitake Mushrooms in 3 steps

Wednesday, November 7th, 2007

An easy and quick dish to whip up especially when there's not much time. Butter Shitake Mushrooms Ingredients (Serves 2) 50g butter 2 tbsp chopped fresh english parsley 1 tbsp chopped garlic 150g fresh shitake mushrooms (stems removed, sliced) 1 teaspoon light soy sauce Directions Melt butter in heated wok/pan. Sauté the parsley and garlic in the melted butter ...