Posts tagged as:

bonito

Grilled Miso Salmon

April 18, 2008

I’ve finally got down to it!
Finally bought a grill pan! *hyper excited*

New “cast” at NoobCook (corny) : Berndes Grill Pan, hanging precariously on a thin 3M Command hook for art’s sake.
First I’ve to admit that I didn’t really research about what brand to get. As I was browsing at other brands of grill pans at [...]

Agedashi Tofu

October 23, 2007

This is the second way I experimented with cooking Japanese tofu … and it isn’t too bad We didn’t have enough, hehe…
In Japanese, age means deep fried, while dashi is the stock used to make the sauce. So agedashi is basically deep fried tofu served in dashi-based sauce.
I make my own dashi (see here & [...]

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Cold Tofu

October 20, 2007

This is a no-way-it-can-go-wrong quick dish I make frequently because my hamsters love to eat tofu, kekeke. I use only Japanese tofu (I got them from Isetan Shaw House or Meidi-ya in SG) because they are better, tastier & healthier. For some strange reason, although Japanese tofu is firm (it doesn’t break apart when you [...]

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Cute Onigiri! How to Make Them

October 20, 2007

I’ve been attracted to onigiris (Japanese rice balls) ever since I’ve known their existence. Mainly & simply because they are oh.. so kawaii! And I fell in love with onigiris even more after watching Fruits Basket, because they are so prettily illustrated & the heroine Tohru Honda was associated with them when she was young. Onigiris are easy [...]

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