May 21, 2009
The method of cooking this black pepper dish is similar to cooking Singapore’s famous black pepper crabs, just that I can’t eat crabs at the moment so I substitute with prawns instead 
It’s still quite tasty because one can never go too wrong with black pepper, plus the de-shelled prawns are easier to eat than crabs (just consoling myself, haha).
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August 19, 2008
This black pepper beef dish is my favourite chinese stir fry … the family get loads of satisfaction every time I cook this. We really lick up everything (from the gravy to the sliced ginger) on the plate! And the black pepper marinade can be used to stir fry chicken and other foods too, if you do not take beef.
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