Black Pepper Honey Chicken with Avocados and Tomatoes
Thursday, November 15th, 2007Ingredients (Serves 2) Chicken breast fillets, 200g 1 1/2 tbsp honey 1/2 tsp light soy sauce 1 tbsp chopped rosemary 1 tbsp chopped basil 1 tbsp garlic grated blackpepper corns 2 tbsp olive oil Topping: 1 avocado, cut to small chunks 1 tomato, cut to small chunks Directions In a bowl, mix the honey and light soy sauce and marinate the meat in ...
