Asparagus & shitake mushrooms in olives and dashi stock

Wednesday, November 14th, 2007

I had some leftover dashi stock from making chawanmushi and hence I experimented with cooking asparagus in the dashi stock instead of seasoning with salt, soy sauce or oyster sauce ... and the result is surprisingly not too bad ;) Stir-fried asparagus & shitake mushrooms in olives and dashi stock Ingredients (Serves ...

Grilled Teriyaki Bacon stuffed with Mushrooms & Asparagus

Friday, October 26th, 2007

I'm on a cooking spree! I was browsing some cookbooks in the book store the other day, and I saw a pic of enoki mushrooms wrapped in bacon... and it looks soooo good! I didn't buy the book after all... but I did buy some bacon and tried to recreate ...