Monday, June 2nd, 2008
I tried almost everything - to make my pork porridge sweet, that is. Desperate situations often give birth to desperate measures, like experimenting with un-typical porridge ingredients such as soya beans. But after a few "experiments", my pork porridge still taste rather bland & boring.
So just as I was about ...
Posted in Chinese, One-Dish Meals, Porridge, Recipes | 8 Comments »
Wednesday, May 28th, 2008
I never thought there will come a day where I deep fried my own anchovies ... the grease (versus the glitz), the violent spluttering oil (I exaggerate, I'm using a deep fryer as a shield) and oh ... the satisfaction of it all.
Anchovies, better known as Ikan Bilis in my ...
Posted in Blog Events, Deep Frying, Fish, Recipes, WHB | 15 Comments »
Monday, October 8th, 2007
This is an easy spinach stir fry that is full of flavor! Perfect for busy nights, and very healthy too.
And I made it even easier by doing up an illustrated step by step guide to cooking it (see below) ... hope you find it useful! ^_^
Here's the recipe
(don't forget to ...
Posted in Chinese, Illustrated Recipes, Stir Fry, Veggies Stir Fries | 5 Comments »
