|
| NoobCook Network |
|
![[Food Review, Taipei] Ay-Chung Flour-Rice Noodle 阿宗麵線](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_ahzhong_thumb.jpg "[Food Review, Taipei] Ay-Chung Flour-Rice Noodle 阿宗麵線")
![[Food Review, Taipei] Lantern Hot Stew at Shida Night Market](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_lanternhotstew3.jpg "[Food Review, Taipei] Lantern Hot Stew at Shida Night Market")
![[Food Review, Taipei] Pepper Buns at Raohe St. Night Market](http://www.noobcook.com/wp-content/gallery/recipes_reviews/thumbs/thumbs_pepperbun_thumb.jpg "[Food Review, Taipei] Pepper Buns at Raohe St. Night Market")
|      |
Random Recipes
-
Profile
About
Twitter
Facebook
Privacy Policy
Singapore Food Blog
© 2012 NoobCook.com
This site is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
{ 4 comments… read them below or add one }
Hello wiffy.
The stuff peppers does look really yummy. How long did it take u to prepare all that? Did u have i with rice or potatoes?
Wow.. this looks so good! I like bell peppers, stir fry, roasted, or just in toss in salad. =)
Hi Joyce, the prep time is abt 20 mins, not including the time for baking. I had this wif rice… my fav staple food! haha…
Didally:: Me luv bell peppers too :p~
I love this! Nice colour.
Nt too like bell peppers!