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Strawberry Muffins

Strawberry Muffins

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My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried.

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With such fresh ingredients at hand, I had to put them to good use, in the form of these cute strawberry muffins, or it will be a big waste.

Strawberry Muffins

I chanced upon this simple strawberry muffin at nibbledish and it was definitely the perfect recipe to use for the strawberries. I made minor changes to the recipe, and the end result did not disappoint – the muffins were absolutely delightful, perfectly risen and soft. For the extras, you can freeze them in sealed ziplock bags and toast them for a few minutes until warmed whenever you crave for a muffin or two. I hope you like this recipe as much as I do! ^o^

Leave a Comment

78 Responses to “Strawberry Muffins”

  1. ILikePaperCutting — May 11, 2010 @ 2:27 pm

    This delicious food seems so healthy, yum yum, can be eaten without guilt.


  2. JuJu — May 12, 2010 @ 1:58 pm


    As I do not have an Electric Mixer, can I use this same method to make Banana Muffins or Choco Chip Muffins?


    • wiffy replied: — May 15th, 2010 @ 5:45 pm

      Hi Juju, I think you can try! For bananas, you can use ripe ones and mashed them up. You may need to reduce sugar because bananas are sweet. For choc chip, I think I tried before, I added both choc chips and raisins. If you do attempt these variations, let me know how it went :)


  3. jennifer neaves — July 2, 2010 @ 12:58 am

    Can margerine be used in place of butter?? x


    • wiffy replied: — January 11th, 2012 @ 12:17 pm

      I have not tried it before but I believe you can.


  4. hanushi — July 28, 2010 @ 10:27 pm

    Hi wiffy,

    You say that this recipe will make 30 small muffins. Is the brown muffin cup a small size? What is the dimension of the cup?


  5. May — October 27, 2010 @ 11:08 am

    hi wiffy

    Thanks so much for sharing your delicious recipes. I’m a true blue noob in the kitchen and by trying out your simple-to-follow recipes for blueberry muffins and choc chip muffins, I managed to bake successfully for the FIRST time in my life! Yey!! Now I’ve some confidence to try out more recipes.

    What’s the difference between using oil and butter for muffins? Can I substitute oil with butter for the chocolate chip muffin?


    • wiffy replied: — October 27th, 2010 @ 1:58 pm

      Hi May, I don’t have a recipe for choc chip muffins on my site, maybe it’s from another site? :) So far, I have not substituted the butter in this recipe with olive oil before so I can’t advise on how to substitute, sorry about that.


  6. Debbie Russell — June 11, 2011 @ 8:00 pm

    Far too sweet. If I did them again I would use half the sugar. Can’t eat them.


    • wiffy replied: — June 13th, 2011 @ 10:45 am

      feel free to adjust the sweetness, it varies from person to person and very subjective.


  7. katrina — June 25, 2011 @ 10:00 pm

    With the strawberry season here i was searching for a muffin recipe and found your’s, I have just took out the 2nd batch! I got 23 medium muffins out of the mixture. Me and my son just tried one and Oh my goodness they are lovely! I will try Blueberry muffins next using the same recipe! Thanks :)


  8. pzqmnn — June 29, 2011 @ 9:17 am

    Am I reading this right? Is it really 2 cups of sugar?


    • wiffy replied: — June 29th, 2011 @ 11:20 am

      The recipe is correct. But do adjust the sweetness to your liking. You can add 1/2 to 1 cup first, dip a finger to the batter to taste for sweetness. If not sweet enough, add 1/2 cup more and dip to taste again etc.



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