Noob Cook Recipes



What's
New
Fermented Bean Curd (Nam Yee) Chicken Wings Recipe MyKuali White Curry Noodles Easy Waffles Recipe Samyang Fried Chicken Ramyun Air-fried Vegetarian Zai Er Recipe Ipoh Hor Fun Recipe

Strawberry Muffins

   

Strawberry Muffins
Strawberry Muffins … bringing out the best in fresh strawberries

My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried. With such fresh ingredients at hand, I had to put them to good use or it will be a big waste.

Strawberry Muffins
Delicious & Pretty Strawberry Muffin

I chanced upon this simple strawberry muffin at nibbledish and I know that this is the perfect recipe to use for the strawberries – the recipe looks simple and I just know it will be good. I made minor changes to the recipe, and the end result did not disappoint – the muffins are absolutely delightful. I had some for tea break, and as for the extras, I froze them in ziplock bags and will toast them for a few minutes till they are warm whenever I want a muffin or two. Hope you will like this recipe too ^o^

Ingredients
(Makes about 30 small muffins)

- 3 cups (375g) plain flour
- 3 eggs
- 1 tbsp baking powder
- 2 cups (450g) caster sugar
- 2 tsp vanilla essence/extract
- 1.5 cup diced strawberries
- 1 cup (250ml) milk
- 125 gms butter, cut to small pieces and melted at room temperature

updated (13 Jan 2010): metric conversions for the above ingredients
updated (18 Jan 2010): corrected metric conversions for the above ingredients, thanks to commenter zy

Directions

1. Sift flour, baking powder and sugar together, and mix well.
2. Add in milk, eggs, vanilla essence and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
3. Fold in the diced strawberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases (each about 2/3 filled).
4. Bake for 20 minutes in preheated oven of 200C (400F) or until slightly golden brown. Allow to rest for several minutes before serving.

Strawberry Muffins
Before Baking

Variations
-
Cranberries, Pecans & Orange Muffins
- Berry Nice Muffins
- Blueberry Muffins

                                           

Leave a Comment





76 Responses to “Strawberry Muffins”

  1. HoppingHammy — April 9, 2009 @ 7:11 am

    These look and sound amazing! I love muffins, but we usually get pre-made packs…..your homemade ones would beat the “prepared mix” flavor by a long way!

    Cute muffin cups and pretty pink background too. :XO:

    Reply

  2. Jescel — April 9, 2009 @ 9:27 pm

    my, these look so good. nothing beats organic ingredients at all… love your muffin cups :o)

    Reply

  3. Big Boys Oven — April 10, 2009 @ 6:12 am

    This recipe looks awesome, this batch of muffin should taste very delicious!

    Reply

  4. Kevin — April 11, 2009 @ 5:36 am

    Those strawberry muffins look so good!

    Reply

  5. wiffy — April 13, 2009 @ 5:22 pm

    Thanks everyone, appreciate all your lovely comments :)

    Reply

  6. keropokman — April 15, 2009 @ 11:34 pm

    I have not tried strawberry muffins too.

    If there’s strawberries that are so nice and sweet, it will be gone before I can make anything out of it! ;-)

    The korean ones are really nice and sweet. But I wonder if they are organic.

    Reply

    • wiffy replied: — April 17th, 2009 @ 11:34 am

      I’ve been wondering if they are organic too, they look so beautiful and on the pricey side.

      Reply

  7. Esther — August 9, 2009 @ 11:03 am

    Hi there,
    I came across your food blog while looking for soup recipes during pregnancy and discovered so many other useful recipes here! I have a question about this recipe, can I use self-raising flour in place of plain flour (and omit the baking powder)? This is because I’ve got 3kgs of SR Flour and want to make use of it!
    Thanks!

    Reply

    • wiffy replied: — August 15th, 2009 @ 11:18 pm

      Hi Esther. I’m a beginner at baking as well. As far as I know, SR flour is used more for cupcakes. However, I think you can still try to use SR flour but lessen the baking powder. I don’t think the baking powder can be omitted totally.

      Reply

  8. duckyolk — August 24, 2009 @ 10:59 pm

    hey there! chanced upon ur blog incidentally. and while clicking through ur recipes, i saw ur this very simple and easy to follow muffin recipe! i tried it out tgt with my fren today. and it turned out great! thanks! =) it actually inspired me to come up with many other flavours of muffin and try out different types of baked food! =)))

    Reply

    • wiffy replied: — August 26th, 2009 @ 4:54 pm

      hi duckyolk, thanks for your kind words. Glad you like the recipe :-)

      Reply

  9. Shannon Loh — October 25, 2009 @ 5:55 pm

    Hey hey it’s me again… I tried your strawberry muffins.. it was so good, I gave away the first batch to my neighbours… your mixture actually came up to around 36 muffins for me… and this was my virgin bake…

    Reply

    • wiffy replied: — November 6th, 2009 @ 11:08 am

      wow 36? That’s great! U use the smaller muffin cups? I’m glad you like the recipe, not bad for the first time! :-)

      Reply

  10. Mandy C. — November 6, 2009 @ 9:35 am

    Hi! I just stumbled upon your site and I must tell you I am very impressed! The photos that accompany each recipe are stupendous..So glad I found you!! keep up the great recipes and thanks!!

    Reply

    • wiffy replied: — November 6th, 2009 @ 11:09 am

      Hi Mandy C, glad u like my site and thank you very much for your encouragement

      Reply

Trackbacks/Pingbacks