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Strawberry Muffins


Strawberry Muffins
Strawberry Muffins … bringing out the best in fresh strawberries

My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried. With such fresh ingredients at hand, I had to put them to good use or it will be a big waste.

Strawberry Muffins
Delicious & Pretty Strawberry Muffin

I chanced upon this simple strawberry muffin at nibbledish and I know that this is the perfect recipe to use for the strawberries – the recipe looks simple and I just know it will be good. I made minor changes to the recipe, and the end result did not disappoint – the muffins are absolutely delightful. I had some for tea break, and as for the extras, I froze them in ziplock bags and will toast them for a few minutes till they are warm whenever I want a muffin or two. Hope you will like this recipe too ^o^

(Makes about 30 small muffins)

- 3 cups (375g) plain flour
- 3 eggs
- 1 tbsp baking powder
- 2 cups (450g) caster sugar
- 2 tsp vanilla essence/extract
- 1.5 cup diced strawberries
- 1 cup (250ml) milk
- 125 gms butter, cut to small pieces and melted at room temperature

updated (13 Jan 2010): metric conversions for the above ingredients
updated (18 Jan 2010): corrected metric conversions for the above ingredients, thanks to commenter zy


1. Sift flour, baking powder and sugar together, and mix well.
2. Add in milk, eggs, vanilla essence and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
3. Fold in the diced strawberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases (each about 2/3 filled).
4. Bake for 20 minutes in preheated oven of 200C (400F) or until slightly golden brown. Allow to rest for several minutes before serving.

Strawberry Muffins
Before Baking

Cranberries, Pecans & Orange Muffins
- Berry Nice Muffins
- Blueberry Muffins


Leave a Comment

76 Responses to “Strawberry Muffins”

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  1. Joyce — April 5, 2009 @ 10:20 pm

    I’m coming over soon. Leave some for me. I’ve never had strawberry muffins before. Save me some!


    • Ryan Zammit replied: — February 1st, 2011 @ 12:10 am

      leave me some i love a strawberry muffins please thanks


  2. lk — April 5, 2009 @ 11:27 pm

    I want some too!!!! What a great close-up shot! :D


  3. Bob — April 6, 2009 @ 12:40 am

    I tried making a berry muffin a while ago and it didn’t quite turn out… Those look fantastic though! My parents had a strawberry patch when I was a kid, it was the best.


  4. LCOM — April 6, 2009 @ 2:43 am

    Looks good! That’s what I do with my bakes too, then I won’t be over eat. :P


  5. Rasa Malaysia — April 6, 2009 @ 8:27 am

    I have made raspberry, blackberry, blueberry muffins. The only one I haven’t made is strawberry muffins. Love the muffin paper cups, looks like they are from bakery shop. :)


  6. Selba — April 6, 2009 @ 9:11 am

    Wow! Very nice! I’m going to try this recipe, sounds delicious :)


  7. Reeni — April 6, 2009 @ 9:59 am

    These look so delicious! And what pretty cups!


  8. Katie — April 6, 2009 @ 10:06 am

    BEAUTIFUL! I adore the color of the muffins, and the light pink background you used….I feel a muffin craving coming on :up:


  9. smallsmallbaker — April 6, 2009 @ 11:51 am

    Very pretty muffins! I’m drooling over it already. :P


  10. didally — April 6, 2009 @ 12:31 pm

    That’s so nice of your neighbours. I haven’t had strawberry muffins before, usually go for blueberry ones. Good idea to freeze them! I know what to do with the extra muffins next time. :D


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