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Strawberry Muffins

   

Strawberry Muffins

Strawberry Muffins Recipe

You do not need a cake mixer for this recipe. Use a silicon spatula to fold in and combine the batter. Be careful not to over mix the batter as it will result in a tough texture.

Serves: 30 small muffins

Prep Time: 20 mins

Cook Time: 20 mins

Ingredients

  • 3 cups (375 grams) plain flour
  • 3 large eggs (60 grams each)
  • 1 tbsp baking powder
  • 2 cups (450g) caster sugar
  • 2 tsp vanilla extract
  • 1 and 1/2 cup diced strawberries
  • 1 cup (250ml) milk
  • 125 grams butter cut to small pieces and melted at room temperature

Directions

  1. Sift flour, baking powder and sugar together, and mix well.
  2. Add in milk, eggs, vanilla extract and butter. Stir well with a spatula until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
  3. Fold the diced strawberries into the batter. Place baking cases in muffin tins. Spoon the mixture into the cases (each about 2/3 filled).
  4. Bake for 20 minutes in preheated oven of 200 °C (400 °F) or until slightly golden brown. Allow to rest for several minutes before serving.

Notes

  • updated (13 Jan 2010): metric conversions for the above ingredients
  • updated (18 Jan 2010): corrected metric conversions for the above ingredients, thanks to commenter zy

Variations

                                           

Leave a Comment





78 Responses to “Strawberry Muffins”

1 4 5 6
  1. Etta — July 21, 2013 @ 8:50 pm

    Thanks for sharing this recipe.
    I used apricots , muffins were yummy!

    Reply

  2. keri — August 1, 2014 @ 2:35 pm

    Hi..thanks for sharing. Can I just check with you, for your directions 1 and 2, when you mentioned mix well and stir until just blended, do you just mix and stir normally using a spoon and is by cake mixer?

    Reply

    • wiffy replied: — August 2nd, 2014 @ 11:54 am

      Using a silicon spatula will be easier than spoon. No need to use a cake mixer for this recipe.

      Reply

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