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Strawberry Jelly Cheesecake

Strawberry Jelly Hearts Cheesecake Recipe

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This is a no-bake recipe for cheesecake with strawberry jelly and it is just perfect for Valentine’s Day. The strawberry jelly hearts are so pretty to look at with the heart-shaped strawberries, off-white cheese and red jelly.

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Once the cake is chilled and set, I cut them into serving squares, where I keep in an airtight container for several days in the fridge. They are ready to serve as an after-dinner dessert or tea break. I love that it is not overly cheesy or sweet.

Strawberry Jelly Hearts Cheesecake Recipe

I was introduced to this dessert after my friend Jac brought it to one of our friends’ gathering. The recipe was taken from Bing Cooks which came with detailed, step-by-step photos. I halved the original recipe proportions and used a disposable party tray measuring 20 x 20 cm (8 x 8 in) as shown above, yielding 9 strawberry heart pieces after cutting. You can use a slightly bigger or smaller tray, make and serve them in individual ramekins instead, or space out the strawberries differently from me.

Strawberry Jelly Hearts Cheesecake Recipe

I made the biscuit layer the night before and chill overnight; the morning after I make the cheesecake layer, let it set in the fridge; at night I make the jelly layer to chill overnight. Spreading out my effort like that, each step does not take up much time or effort on my part. In this way, I free the actual day to simply cut and store the cheesecake.

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54 Responses to “Strawberry Jelly Cheesecake”

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  1. Victoria Bakes — February 10, 2014 @ 4:56 pm

    this is such a pretty dessert for the dining table! i will be wow-ed!


  2. TasteHongKong — February 10, 2014 @ 7:24 pm

    Awesome idea! Hopefully the weather will soon turn warmer on Valentine’s Day : ).


  3. Veronica — February 11, 2014 @ 7:06 am

    Happy Valentine’s Day and Happy Chap Goh Mei! Your cheesecake is just perfect for the occasion.


  4. tigerfish — February 11, 2014 @ 9:13 am

    Very pretty! Other than Valentine’s Day, also good for Singapore national day (red and white plus the heart-love) kekeke…


  5. esther — February 11, 2014 @ 8:54 pm

    If I don’t have a electric mixer, is it possible to whisk the mixture by hand?


    • wiffy replied: — February 12th, 2014 @ 11:08 am

      it’s not impossible, just that you need much more effort to whisk the mixture to desired consistency (light, fluffy and smooth).


  6. Jessie seah — February 11, 2014 @ 11:53 pm

    I am so going to make this!


  7. Juliana — February 12, 2014 @ 2:32 am

    So cute this dessert…I like the layered cheesecake with the gelatin…perfect for Valentine’s Day.
    Have a great week Wiffy :D


  8. Chris — February 12, 2014 @ 9:08 am

    Wow … so pretty. I did this before but didnt get such a neat slice. Will try again. :)


    • wiffy replied: — February 12th, 2014 @ 11:09 am

      Wipe your blade after each slice, then dip to moisten with water. It’s tedious but you will get a clean slice each time :)


  9. Linty — February 12, 2014 @ 3:15 pm

    Am going to try this, just wanted to confirm that 250g of cream cheese is required ?


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