Comments on: Stir-fried Kimchi Udon

By: winko

winko — Thu, 07 May 2009 12:14:17 +0000

*drool* I wanna try this dish tml! :XO:

By: wiffy

wiffy — Mon, 06 Apr 2009 14:09:57 +0000

Hi Min, I’m sorry for the late reply. I used lean pork, and sliced it. You can use any part, including shabu shabu meat.

By: Min

Min — Fri, 20 Mar 2009 15:31:05 +0000

which part of the pork did you use?

By: wiffy

wiffy — Sun, 11 May 2008 07:19:28 +0000

Thanks everyone for the wonderful comments :XO:

By: Coffee and Vanilla

Coffee and Vanilla — Sat, 10 May 2008 17:35:34 +0000

Looks very good, and I love the chopsticks :)

Margot

By: We Are Never Full

We Are Never Full — Fri, 09 May 2008 18:56:18 +0000

Thanks for this! i have udon noodles to use up and didn’t even think of doing a stir-fry!

By: Kevin

Kevin — Fri, 09 May 2008 02:07:45 +0000

That looks like a tasty stir-fry. I like to use udon noodles in stir-fries.

By: Nilmandra

Nilmandra — Thu, 08 May 2008 14:45:39 +0000

I love stir fried noodles or rice for using up leftovers. Great step by step pictures you’ve got there.

By: daphne

daphne — Thu, 08 May 2008 02:28:32 +0000

I like the “wok hei” in this one. All those seafood! I haven’t made this for months as well! hehe. been sticking to soup udon. but that looks fantastic!! Too bad AR hates kim chi to the core..

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 07 May 2008 21:03:49 +0000

I love udon — and I never cook with kimchi, so this is something I’ll have to try.