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Stir Fry Sugar Snap Peas

Sugar Snap Peas Stir-fry Recipe

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After all the festive celebrations and feasting, it is now time for simpler and healthier fare on the dining table. This Chinese-style stir-fried sugar snap peas definitely fits the criteria for healthy eating.

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If you want it to be a totally meatless dish, omit the prawns. You can also add other vegetables such as carrots and mushrooms. I cooked this due to the odd leftovers in the fridge. Whenever, I am unsure of what sauce to use for stir-frying, I will fall back on the trusty taucheo (soy bean paste), which to me, is the surest and easiest way to make a Chinese stir-fry deliciously savoury.

Stir-fry Sugar Snap Peas Recipe

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9 Responses to “Stir Fry Sugar Snap Peas”

  1. Angie@Angie's Recipes — February 15, 2014 @ 3:31 am

    This is the kind of stir-fry I would eat happily every day.
    Happy Valentine’s Day!


  2. boonavite — February 15, 2014 @ 4:14 pm

    What brand of taucheo sauce would you recommend?


    • wiffy replied: — February 17th, 2014 @ 11:05 am

      I’m currently using the “Tai Hua” brand. I picked it up randomly from the supermarket though, feel free to use any brand you come across.


  3. B — February 16, 2014 @ 4:21 pm

    A homely and familiar dish, always a delight!


  4. Desmond — February 18, 2014 @ 3:38 am

    No Tau Cheu how?? Can substitute with something else??


    • wiffy replied: — February 18th, 2014 @ 9:56 am

      salt, soy sauce, oyster sauce or xo sauce.


  5. Juliana — February 19, 2014 @ 8:21 am

    Looks delicious…simple and so colorful…I love the soybean paste flavor in this stir fry.
    Have a great week Wiffy :D


  6. Tricia — February 20, 2014 @ 2:32 pm

    Thank you for these simple recipes. I am not much of a cook. But being a mother, I feel the need to learn to cook for them. Will definitely try out.


  7. tigerfish — February 21, 2014 @ 8:49 am

    My kind of stir-fry with one-skillet everything! Veggies and proteins all in one. Just cook some rice and a meal is ready :)