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Stir Fry Sugar Snap Peas

Sugar Snap Peas Stir-fry Recipe

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After all the festive celebrations and feasting, it is now time for simpler and healthier fare on the dining table. This Chinese-style stir-fried sugar snap peas definitely fits the criteria for healthy eating.

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If you want it to be a totally meatless dish, omit the prawns. You can also add other vegetables such as carrots and mushrooms. I cooked this due to the odd leftovers in the fridge. Whenever, I am unsure of what sauce to use for stir-frying, I will fall back on the trusty taucheo (soy bean paste), which to me, is the surest and easiest way to make a Chinese stir-fry deliciously savoury.

Stir-fry Sugar Snap Peas Recipe

9 comments on “Stir Fry Sugar Snap Peas”

  1. This is the kind of stir-fry I would eat happily every day.
    Happy Valentine’s Day!
    Angie

  2. What brand of taucheo sauce would you recommend?

    • I’m currently using the “Tai Hua” brand. I picked it up randomly from the supermarket though, feel free to use any brand you come across.

  3. A homely and familiar dish, always a delight!

  4. No Tau Cheu how?? Can substitute with something else??

  5. Looks delicious…simple and so colorful…I love the soybean paste flavor in this stir fry.
    Have a great week Wiffy :D

  6. Thank you for these simple recipes. I am not much of a cook. But being a mother, I feel the need to learn to cook for them. Will definitely try out.

  7. My kind of stir-fry with one-skillet everything! Veggies and proteins all in one. Just cook some rice and a meal is ready :)

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